The Rapidian Home

Grand Rapid's Heartside-Downtown

Paying it forward - Whitney Green's journey to graduation

Submitted 08-04-2011 under NONPROFITS

On her journey to graduation, Whitney Green learned how fulfilling it can be to put others before yourself.

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Anonymity in media - the conversation continues

Submitted 08-03-2011 under OPINION

I really believe that informed citizens promote healthy democracy. But needlessly anonymous publishing can have the opposite affect; stifling conversation, fostering suspicion and turning people away.

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Pseudonymous

Submitted 08-03-2011 under OPINION

But given my aforementioned high regard for REVUE Magazine, and your publisher, I'd assume this is not official editorial content; rather, it's simply your op-ed piece. Which creates a new dilemma: wh

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Maggie's day at C-SNIP

Submitted 08-03-2011 under NONPROFITS

Free k9 spay and neuter @ C-SNIP

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Reaching higher - Adeline Ford's journey to graduation

Submitted 08-03-2011 under NONPROFITS

Adeline Ford understands the importance of a college education while she reaches for bigger and better things.

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Year round schools a popular choice with parents and students

Submitted 08-03-2011 under NONPROFITS

GRPS is proud to offer the largest slection of year-round schools in West Michigan.

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The Artists of Heartside Gallery and Studio-- Anthony Harrell

Submitted 08-02-2011 under NONPROFITS

The Artists of Heartside Gallery and Studio-- Anthony Harrell

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Seeking To Serve - Emny De Leon's Journey to Graduation

Submitted 08-02-2011 under NONPROFITS

Emny De Leon hopes to one day start a foundation that will help get homeless children off the streets.

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Aiming for Oscar - Jonathan Davis' journey to graduation

Submitted 08-01-2011 under NONPROFITS

Jonathan Davis is pursuing a career in acting and is determined to become an Academy Award-winning star.

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Bartertown Diner raises money for market improvements at the Fulton Street Farmers Market with delicious eats

Submitted 07-29-2011 under NONPROFITS

Starting July 30 and running right through the market season, our friends at Bartertown Diner are replacing regular menu items with meals made from produce fresh from FSFM that morning.

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