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Food

In Season: December 7, 2013

Submitted 12-06-2013 under NONPROFITS

listing of foods prepared or grown locally ready for you.

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What's On Tap: December 5-11

Submitted 12-05-2013 under LOCAL LIFE

Visit your local breweries this week to have a cold one and discover some new music.

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Restoring the charm of old Grand Rapids

Submitted 12-04-2013 under LOCAL LIFE

616 Development restores the charm of the old Kendall building for a night of storytelling, history and celebration.

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Grand Rapids Downtown Market kicks off holidays with Winter Wonderland Open House, Very Merry Market Days

Submitted 12-03-2013 under NONPROFITS

Special outdoor shopping experiences are planned on December 7, 11 and 14.

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Grand Rapids-based startup launches app to help feed hungry children

Submitted 12-03-2013 under NEWS

FoodCircles curates great local restaurants, and provides dishes starting at $1 online. Your entire purchase goes to charity, feeding one child in need for each $1 spent.

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In Season: November 30, 2013

Submitted 11-30-2013 under NONPROFITS

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

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What's On Tap: November 28-December 4

Submitted 11-29-2013 under LOCAL LIFE

After all the Thanksgiving festivities, unwind at your local breweries.

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Brewery Vivant, Twisted Rooster fundraiser pulls thousands of meals for West Michigan's hungry

Submitted 11-25-2013 under NONPROFITS

The Nov. 21 tap takeover raised money for anti-hunger group Feeding America West Michigan Food Bank.

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Country Winds Farm houses happy goats, milk that heals

Submitted 11-22-2013 under LOCAL LIFE

After owner-farmer Mary Windemuller was diagnosed with cancer, she maintains drinking pastured goat milk helped cure her disease. Now Country Winds Farm makes their healing goat milk and other products available at the farm and The Downtown Market.

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Vegan holiday cooking class to instill community, health, fun

Submitted 11-21-2013 under LOCAL LIFE

Thought Design Learning Studio adds variety to the typical Thanksgiving or Christmas dishes with their new culinary course on November 23.

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