The Rapidian Home

Food

What's On Tap: November 7-13

Submitted 11-07-2013 under LOCAL LIFE

Take shelter from the decreasing temperatures in your local brewpubs and warm up with some barrel-aged brews this week.

view

In Season: November 9

Submitted 11-05-2013 under NONPROFITS

A list of locally grown foods that are currently in season at the local Farmers Markets

view

Local chef to open osteria in renovated Kendall building

Submitted 11-05-2013 under NEWS

Chef Christopher Perkey and business partner Brittanie Bonham are preparing to launch a new Italian themed restaurant in the heart of downtown.

view

Brewery Vivant sets standards for businesses locally, nationwide

Submitted 11-05-2013 under INNOVATION-SPOTLIGHT

Inspired by the brasseries of Belgium and France, Brewery Vivant strives to implement community values and be environmentally friendly.

view

Story Matters: Kaylin Day works to fulfill childhood dream of becoming chef

Submitted 11-01-2013 under NONPROFITS

Kaylin Day discovered the culinary world while on a cruise ship at age 7. Now she's in school to realize that goal of becoming a chef herself.

view

Story Matters: Rachel Lee sees East Hills blossom after Brewery Vivant arrival

Submitted 10-30-2013 under NONPROFITS

Rachel Lee has watched the community around Brewery Vivant blossom since they started their brewery in the neighborhood.

view

What's On Tap: October 31-November 6

Submitted 10-30-2013 under LOCAL LIFE

Celebrate this Halloween with some seasonal brews at your local breweries.

view

BaCon to bring local restaurants, breweries together to celebrate America's favorite breakfast meat

Submitted 10-24-2013 under LOCAL LIFE

This year DeltaPlex will host BaCon, a celebration of bacon and beer where restaurants can flex their creativity and attendants can sample from a variety of gourmet dishes. A portion of the proceeds will benefit West Michigan's Kid's Food Basket.

view

What's On Tap: October 24-31

Submitted 10-24-2013 under LOCAL LIFE

Looking to try a new brew? Check out the list of what's on tap at your local breweries to find out where to go.

view

You're invited! "Food Politics and the Food Justice Movement: Moving Forward"

Submitted 10-23-2013 under NONPROFITS

Free five week class that investigates the current food system and food policy, looks at responses around the country and discusses how West Michigan could respond locally.

view

Browse