The Rapidian

In Season: October 12, 2012

Last call for fresh seasonal produce! The final frosts have arrived- come load up while you still can!
Underwriting support from:

Live music at the Market and food from the Silver Spork!

We've got some smooth tunes from Mark and Charles this Saturday Oct 13th and some tasty treats from the Silver Spork!

/Ryan Gajewski

Get it before it's gone- LAST WEEK!

  • Peppers
  • Tomatoes
  • Herbs
  • Green Beans

New in season at the Market

  • Sweet Potatoes
  • PLENTY of Winter Squash!
  • Gourds and Pumpkins galore!
  • Root Vegetables

Currently at the Market

  • Beets
  • Cilantro
  • Parsley
  • Basil
  • Onions (Green, Candy, Vidalia)
  • Bell Peppers (green, yellow, red, orange, purple, white)
  • Banana Peppers (paprika, sweet, hot, cherry bomb)
  • Super cayenne peppers
  • Jalapenos
  • Tomatoes
  • Radishes
  • Shoots
  • Wheatgrass
  • Scallions
  • Cabbage (Kohlrabi)
  • Lettuce (Romaine, Red Leaf, Green leaf, Boston Bibb)
  • Brussel Sprouts
  • Kale
  • Okra
  • Celery
  • Garlic
  • Carrots
  • Cousa
  • Beans (green, yellow)
  • Broccoli
  • Cauliflower
  • Red/ Golden Potatoes
  • Sweet Potatoes
  • Raspberries
  • Strawberries
  • Eggplant (regular, fairytale)
  • Shallots
  • Cheese
  • Eggs
  • Milk
  • Spices
  • Salsa
  • Maple Syrup
  • Marinara
  • Jellies, Jams
  • Honey
  • Fresh Mozzarella
  • Goat Cheese
  • Cream Cheese
  • Organic Pasta
  • Homemade Bread
  • Bagels
  • Granola

Meat

  • Beef
  • Chicken
  • Turkey
  • Pork
  • Lamb
  • Goat
  • Jerky
  • Sausage

Plants

  • Bouquets/ Cut Flowers

Baked Goods

  • Banket
  • Danishes
  • Turnovers
  • Apple Strudel
  • Walnut Rolls
  • Vanilla Curls
  • Poppy-seed Rolls
  • Meat Pies
  • Fruit Pies

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