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In Season: October 24, 2015

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.

Market Hours

Monday - Closed

Tuesday - 8am - 3pm

Wednesday - 8am - 3pm

Thursday - Closed

Friday - 8am - 3pm

Saturday - 8am - 3pm

Sunday - Closed

Produce:

  • Acorn Squash
  • Apples (Multiple Varieties)
  • Arugula
  • Basil
  • Beans
  • Beets (Red, Golden, Candy Cane)
  • Bok Choy
  • Broccoli
  • Brussel Sprouts
  • Butternut Squash
  • Cabbage (Regular, Purple)
  • Carrots
  • Cauliflower
  • Celery
  • Cilantro
  • Dill
  • Egg Plant
  • Garlic
  • Garlic Scapes
  • Gourds
  • Grapes
  • Green Onions
  • Kale
  • Kholrabi
  • Leeks
  • Lettuce
  • Microgreens (Radishes, Sunflowers, Peas, Mixes)
  • Mushrooms
  • Onions
  • Parsley
  • Pears (Asian & Bartlett) 
  • Peppers (ending soon)
  • Plums (Stanely)
  • Potatoes (Multiple Varieties)
  • Pumpkins (Many Varieties)
  • Radishes
  • Red Raspberries
  • Spagetti Squash
  • Spinich
  • Swiss Chard
  • Tomatoes (ending soon)
  • Wheatgrass
  • Winter Squash
  • Zucchini

Farm Raised:

  • Beef
  • Chicken
  • Duck
  • Pork
  • Lamb
  • Eggs (Chicken)
  • Milk
  • Cheese (Farm, Goat)
  • Butter
  • Ice Cream
  • Maple Syrup
  • Honey

Baked Goods:

  • Bagels
  • Scones
  • Breads (also Gluten Free)
  • Pizza Crusts
  • Rolls
  • Muffins
  • Cookies
  • Pastries
  • Pies

Artisan Foods:

 

  • Apple Cider (Hard)
  • Apple Cider
  • Carmels
  • Cordials
  • Dog Treats
  • Granola
  • Jams/Jellys/Preserves
  • Kettle Corn
  • Olive Oil
  • Pasties
  • Quiche
  • Salts/Seasonings
  • Soup Mixes
  • Spice Blends

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