The Rapidian

In Season: September 2, 2017

A list of locally grown fruits and vegetables along with locally produced products available at your local farmers markets.
Michigan Tomatos

Michigan Tomatos /FSFM

Market Info

Fulton Street Farmers Market Hours:

Tuesday, Wednesday, Friday & Saturday 8am - 3pm

Sunday ARTisans Market 11am - 3pm

Root Veggies

Root Veggies /FSFM

Swiss Chard

Swiss Chard /FSFM

Items to Watch:

  • Sweet Corn
  • Apples
  • Plums

Produce:

  • Apples (Multiple Varieties)
  • Basil
  • Beans
  • Beets
  • Blackberries
  • Blueberries
  • Broccoli
  • Cabbage (Red & Green)
  • Carrots
  • Cauliflower
  • Celery
  • Collard
  • Corn
  • Cousa
  • Cucumbers
  • Dill
  • Eggplant
  • Garlic
  • Green Onions
  • Greens
  • Ground Cherries (Limited)
  • Herbs
  • Kale
  • Kohlrabi
  • Leeks
  • Lettuce
  • Melon
  • Microgreens 
  • Mushrooms
  • Nectarines
  • Okra
  • Onions (Including Sweet Candy)
  • Parsley
  • Peaches 
  • Peppers (Bell, Sweet, Hot, Jalapeno, Paprika)
  • Pickles
  • Plums (Prune, Shiro, Castleton, Ozark, Ruby Sweet, Tulare Giant, Fortuna)
  • Potatoes (Multiple Varieties)
  • Radishes
  • Raspberries
  • Spinach
  • Summer Squash
  • Sunflowers
  • Sweet Potatoes
  • Swiss Chard
  • Tomatillos
  • Tomatoes (Field, Green, Heirloom, Cherry, & Grape)
  • Watermelon
  • Zucchini
  • And Much More

Farm Raised:

  • Beef
  • Bison
  • Chicken
  • Duck
  • Pork
  • Lamb
  • Eggs
  • Cheese (Farm, Goat)
  • Maple Syrup
  • Honey

Baked Goods:

  • Bagels
  • Baked Sweets
  • Scones
  • Breads (also Gluten Free)
  • Pizza Crusts
  • Rolls
  • Muffins
  • Cookies
  • Pastries

Artisan Foods

  • Fresh Apple Cider
  • Apple Cider (Hard)
  • Coffee Beans
  • Granola
  • Jams/Jellys/Preserves
  • Kettle Corn
  • Kombucha
  • Kraut
  • Pasties
  • Quiche
  • Salts
  • Soup Mixes
  • Spice Blends
  • Tamales

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse