The Rapidian

Stirring the pot with Sue Stauffacher

The Local Feed on WYCE talks to Sue Stauffacher about plant-based eating.

Get to know Sue Stauffacher

Stauffacher is also a children’s book author. Visit her websites Stir the Pot GR and SueStauffacher.com.

/Roger Gilles

For two weeks we have been speaking with Sue Stauffacher from Stir the Pot GR. She has a plant-based food blog and supper club, and she teaches cooking classes.

She’s been eating a plant-centered diet since age 19 and enjoys sharing her skills with students of all ages. Her motto is ‘food you love that loves you back.’

Click on the link above for the extended interview.

Below is her current teaching schedule. Contact the venues for more information.

October 3: Plant-based Cheesemaking at Uptown Kitchen

October 8: Garlic & Shallots at Meijer Garden

October 15: Plant Based Comfort Food at Uptown Kitchen

October 22: Pumpkin and Squash at Meijer Garden

November 5: Allergy Free holiday at Uptown Kitchen

November 9: Plant-based soups at Meijer Garden

December 10: Plant-Based Gifts at Uptown Kitchen

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