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Access' Food Justice Training unites community toward common goal

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Access of West Michigan hosted an event to educate leaders in the Grand Rapids community about important topics in creating sustainable work.
Jeff Smith from GRIID shared about food justice at the training on April 11.

Jeff Smith from GRIID shared about food justice at the training on April 11. /Ellie Walburg

Access 40th Annual Hunger Walk- Coming May 7!

Want to support the work of food justice?

Many of the organizations who attended the Food Justice Training are also beneficiaries of Access 40th Annual Hunger Walk coming on May 7! What: 40th Annual Access Hunger Walk, a 5K walk through downtown Grand Rapids. The Walk kicks off with fun activities for kids, a food truck and live music!

When: Sunday May 7th starting at 1:30p.m. 

Where: Park Church, 10 E Park Place NE, Grand Rapids

Why:The goal of the Walk is to bring together hundreds of walkers, congregations, businesses, and donors to support 20 local and international non-profit organizations that are working to create a thriving food system in which all people have access to healthy and affordable food. The 40th Annual Walk is focused on both celebration of the work we have done in 40 years and solidarity - standing with those who yet experience systemic injustice and poverty.

You can get involved by forming a walk team with friends, family, or coworkers. You can also donate or provide a sponsorship.

More information: Visit

Access Co-Executive Director Emma García leads the group discussion in highlighting the history of charitable food.

Access Co-Executive Director Emma García leads the group discussion in highlighting the history of charitable food. /Ellie Walburg

Resources and information were available for attendees to learn more.

Resources and information were available for attendees to learn more. /Ellie Walburg

Cultivating solutions to food insecurity is far from a single-organization job.

It requires a community of activists for the good food system.

On Tuesday, April 11, Access of West Michigan hosted the Food Justice Training event to promote greater awareness of "good food system" values. In attendance were 45 members and leaders of local organizations working together to work toward food security. Organizations represented included United Church Outreach MinistriesWorld RenewUnited WayHope FarmsKids’ Food Basket and many others.

The morning began with a presentation on the definitions of food justice, food security and environmental sustainability. Jeff Smith from the Grand Rapids Institute for Information Democracy provided valuable information on the facts and definitions to be aware of in promoting a sustainable food system.

Following was a session designed to encourage collaboration as attendees gathered in small groups to discuss the question of “Where do you see the concepts of food justice and food sovereignty at work in our community and your organization?”

During this time, the room was filled with meaningful conversation as each shared their own particular experience in an effort to contribute in the larger community.

After personal connections through small groups, Emma Garcia, co-executive director at Access of West Michigan, provided an eye-opening history of charitable food and the issues faced because of it.

The model of charitable food, she said, “was a simple formula: take unused food and give it to people who need it.”

However, she also noted how this model leads to distributing food as transactional, reactionary, relief-oriented and need-based. 

Her solution: “redefine what the real issues are behind food insecurity,” she said. “The problem is not simply hunger, and the solution is not just throwing food at it and hoping the problem goes away.”

After a few interactive activities, including identifying brand names and cereal boxes, the session focused on the “what’s next?” steps of what to do with all of the information from the morning.

Group discussions again were the right method, as each voice could be heard. In small groups, participants worked together to develop goals, both personally and as a community, in working to address issues of food justice.

One question raised in the session included, “outside of your organization, what are ways that you can affect policy and structure to change food system?”

Both Access staff and attendees came away with essential information in how to put ideas into action at their respective organizations.

“It’s not just good food work but also in other facets of our community,” Erin Skidmore, Good Food Systems coordinator at Access of West Michigan, said. “Everything touches food. And with participation in the hunger walk, we’re trying to change the conversation about charitable food.”

Maddee Render, intern at Access of West Michigan, also attended the event. For her, the small group discussions were intriguing.

“We talked about the importance of encouraging community-supported agriculture and small farms as a means to redistribute some of this power,” she said.  “We also discussed the concept of food justice, whereby one participant suggested when going to make a purchase ask, ‘who had to suffer for me to eat this?’

Conversations like these are what can redefine the food insecurity problem and promote a thriving food system.

By Ellie Walburg, communications intern at Access of West Michigan

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