6-9pm
All over the world street food is a common part of everyday cuisine, and some of the most delicious bites you’ll have are served by street vendors. Gain culinary knowledge and take your taste buds on a trip around the globe. Molly Crist, former Silver Spork Food Truck owner, will demonstrate a variety of exciting dishes. We’ll make Elote: Mexican Sweet Corn with Parmesan and Crema; Spiced Millet Puffs from India... a grown up savory take on rice krispie treats; Middle Eastern inspired Lamb Meatballs on a Stick with Date Molasses; Moroccan Carrot Salad with Spicy Harissa Vinaigrette; Couscous Tabbouleh with Dried Apricots and Pistachios. For dessert enjoy Crepes with Nutella.
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