Culinary Conversations series returns with "Bootstrapping your Business" event for food startups

by (Downtown Market GR)

Submitted 10-25-2019 under NONPROFITS

On November 6, Culinary Conversations returns with a MeetUp panel discussion for food entrepreneurs. “Bootstrapping Your Business” takes place November 6 from 5-7:30 p.m. at Start Garden, located on the second floor of 40 Pearl St....

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Alternative to alcohol: Michigan's first Kava Bar in Grand Rapids

by (Abby Schnell)

Submitted 02-27-2018 under LOCAL LIFE

On Cherry Street, Grand Rapids, the local bar known as Kava Kasa is listed on Google as a tea room. However, this is not a tea bar nor a place for alcohol. This bar only serves kava: the drink that doesn’t feel or taste like anything else....

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Fork Fest at Romence Gardens

by (PeopleFirstEconomy)

Submitted 09-14-2016 under

Raise your forks! Guests will have the opportunity sample delicious bites, treats, and sips from over 40 of West Michigan's finest restaurants, farms, grocers, bakeries, breweries, and more. All samples are included in the price of admission and...

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Ferris Coffee & Nut barista competes in USCC Brewer's Cup qualifier

by (rmclaughlin)

Submitted 02-18-2016 under NEWS

Head barista of Ferris Coffee & Nut, Dan Shoup, competed in the United States Coffee Championships (USCC) Brewer's Cup (USBrC) qualifier earlier this month in Kansas City after preparing for three months. While Ferris's Head Trainer AJ...

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