Bloom Ferments embraces growth, raises kombucha awareness in community

by (caithoop)

Submitted 11-05-2014 under LOCAL LIFE

Grand Rapidians are no strangers to fermentation. Often the end product of fermentation is beer, something for which this city is highly regarded. But beer is not the only product created as a by-product of fermentation. Popular fermented foods are...

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[Eat & Drink ArtPrize 2010] Bloom

by (LisaRoseGR)

Submitted 09-14-2010 under LOCAL LIFE

Restaurant Bloom is centrally located on Monroe Center and Division; and with it's fresh menu, it serves as a perfect stopover during your ArtPrize walkabout. Bloom is reminiscent of a small-plates restaurant one would find in San Francisco – it's...

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