The Rapidian

Cooking

Grand Rapids Downtown Market to host second annual Iron Chef-style "Market Masters" competition

by (Downtown Market GR)

Submitted 06-06-2017 under NONPROFITS

On June 16, the Grand Rapids Downtown Market will host “Market Masters 2, Back for Seconds,” an Iron Chef-Style competition pitting four teams of Downtown Market chefs and sous chefs against each other in a three-round live cooking...

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Entrepreneurs encouraged to collaborate, experiment in Incubator Kitchen

by (Downtown Market GR)

Submitted 04-14-2015 under PLACE-MATTERS

Entrepreneurs and small businesses are redefining West Michigan’s economy. With the rise of venture capital funds, business accelerators and shared workspaces, an entrepreneur can find financing, get advice and have a location to start any...

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Foodie Film Series to include food tastings, demonstrations, panel discussions

by (MaddieForshee)

Submitted 02-10-2015 under LOCAL LIFE

Grand Rapids Downtown Market is kicking off their new year with a host of new classes and events. To mix up their usual lineup, the market is now offering a documentary screening once a month called the Foodie Film Series.  Shannon Sadoski,...

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New class series offer holistic view of nutrition, healthy living at Downtown Market

by (Downtown Market GR)

Submitted 01-20-2015 under PLACE-MATTERS

January is the traditional time of year to start fresh, and when many people vow to make changes in their health and lifestyle choices, related to New Year resolutions or post-holiday weight gain. But how does someone move from a short-lived diet to...

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Native American Cuisine

by (Suydamsa)

Submitted 11-07-2014 under

  When your cuisine aligns with nature and it's seasons, your body is happy. Learn to create a few traditional Native American recipes that will take you away from the hustle and bustle of today and connect you with a natural culinary...

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Panificare: Italian Bread Workshop

by (Suydamsa)

Submitted 11-07-2014 under

Turn our kitchen into a piccola panetteria Italiana as you learn techniques for creating some of your favorite Italian breads. Chef Jacob will lead you through this hands-on experience from flour to dough to warm crust and crumb. Form...

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Cooking with Coppercraft Distillery

by (Suydamsa)

Submitted 11-07-2014 under

Enjoy a night with Coppercraft Distillery at the Downtown Market! Join us for a hands-on cooking experience in the teaching kitchen and enjoy this delicious menu: Flambeed shrimp - Spicy sauteed shrimp flambeed with Coppercraft...

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Thanksgiving Remix

by (Suydamsa)

Submitted 11-07-2014 under

  Thanksgiving is next week, and we're here to help with last-minute planning! Whether you need ideas to make the classic dishes fresh again, or you're looking for new flavors to spice things up, Chef Jacob will share some tips. Learn...

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Fall Soups From Around the World

by (Suydamsa)

Submitted 11-07-2014 under

  Travel the world with soup at your side! These delicious international recipes are just perfect for fall weather. From Italy's Tuscan Bean to India's Mulligatawny and Mexico's Tortilla, learn to create healthy, flavorful...

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Learn some new ways to burn in the kitchen!

by (OKT)

Submitted 05-27-2014 under NONPROFITS

Our Kitchen Table invites you to the 2nd Women of Color Convening, 6 – 9 p.m., Thursday, May 29, Madison Square Church Community Room, 1441 SE Madison Avenue SE, Grand Rapids, MI  49507. Lila Cabbil, president emeritus of the Rosa...

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