cooking demonstration
French Cuisine with Chef Kathleen
by (grpl)
Submitted 07-08-2014 under
Join Chef Kathleen Schiefler on a journey of French food and explore some of the same classics that Lucy Knisley revealed in her escapades through Paris: Croque Monsieur, chocolate mousse, and cheese souffle. Chef Kathleen will also reveal the...Kimchi: A Korean Staple
by (grpl)
Submitted 07-08-2014 under
Join local chef Kathleen Schiefler as she provides a history of kimchi and explains the importance of Korea's national dish. Kimchi is a traditional fermented Korean side dish made of different vegetables with a variety of seasonings and is...Cooking with El Granjero
by (grpl)
Submitted 06-09-2014 under
Join us for a bilingual demonstration on how to make El Granjero's delicious Fresh Cactus Salad with cilantro, onions, and tomatoes. After the demonstration, stay and order dinner! Space is limited and registration is required. Register at www....
Learn some new ways to burn in the kitchen!
by (OKT)
Submitted 05-27-2014 under NONPROFITS
Our Kitchen Table invites you to the 2nd Women of Color Convening, 6 – 9 p.m., Thursday, May 29, Madison Square Church Community Room, 1441 SE Madison Avenue SE, Grand Rapids, MI 49507. Lila Cabbil, president emeritus of the Rosa...