eat local

In Season: October 12, 2012

by (FultonStMarket)

Submitted 10-12-2012 under NONPROFITS

Get it before it's gone- LAST WEEK! Peppers Tomatoes Herbs Green Beans New in season at the Market Sweet Potatoes PLENTY of Winter Squash! Gourds and Pumpkins galore! Root Vegetables Currently at the Market Beets Cilantro Parsley Basil...

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Taste of Michigan brings 20 food bloggers to Grand Rapids

by (wendypchef)

Submitted 10-08-2012 under LOCAL LIFE

The event was the brainchild of Liz Della Croce, who blogs at The Lemon Bowl, and Rachel Gurk of Rachel Cooks. “It all started as a little idea of mine to get together with a few other Michigan bloggers for dinner or something,” said...

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In Season: October 5, 2012

by (FultonStMarket)

Submitted 10-05-2012 under NONPROFITS

Get it before it's gone!! Peppers Tomatoes New in season at the Market Sweet Potatoes Winter Squash Gourds and Pumpkins galore! Root Vegetables Currently at the Market Beets Cilantro Parsley Basil Onions (Green, Candy, Vidalia) Bell Peppers...

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In Season: September 28, 2012

by (FultonStMarket)

Submitted 09-28-2012 under NONPROFITS

Get it before it's gone!! Peppers Tomatoes New in season at the Market Potatoes Brussel Sprouts Onions Leeks Winter Squash Currently at the Market Beets Cilantro Parsley Basil Onions (Green, Candy, Vidalia) Bell Peppers (green, yellow, red...

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East Hills food tour promotes local food and businesses

by (lizstudt)

Submitted 09-25-2012 under INNOVATION-SPOTLIGHT

Tasty Adventures Food Tours, a new project created by Greenville native Ruth Rittersdorf, provides a unique experience for Grand Rapidians who are looking to explore different possibilities for local food. Rittersdorf guides participants on foot...

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In Season: September 14, 2012

by (FultonStMarket)

Submitted 09-14-2012 under NONPROFITS

Get it before it's gone!! Sweet Corn Pickles Melons New at the Market APPLES Pumpkins Fall Rasberries Mums Gourds! Winter Squash! Currently at the Market Beets Cilantro Parsley Basil Onions (Green, Candy, Vidalia) Bell Peppers (green,...

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Taking the 10X10 challenge only made sense

by (ChrisFreemanRealtor)

Submitted 08-30-2012 under VOICES

For me, taking the 10X10 Challenge was not a difficult thing for me to do. It actually became both a necessity and an opportunity. Let me explain, starting with the necessity. As I am rocketing towards my twilight years, I have picked up something...

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Food you don't know about: Part 2

by (ChrisFreemanRealtor)

Submitted 08-29-2012 under OPINION

  In the above video, we introduce four hidden gems that you should know about. Chicago Hood Spot (605 Franklin) fills a void for rib tips, and creates a Chicago-style Italian Beef that was so good I have already enjoyed many return visits. La...

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Hello 10x10 Challenge, goodbye Ramen noodles

by (Onawa Gardiner)

Submitted 08-28-2012 under VOICES

Ramen noodles are delicious, quick and filling. At 35 cents a package and a long shelf life, who wouldn’t want to get down on some Ramen? Well this girl is no longer getting down on the Ramen as a part of my pledge to the Local First 10x10...

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My selfish reasons for taking the Eat Local Challenge

by (Onawa Gardiner)

Submitted 08-23-2012 under VOICES

Local First announced is 10x10 Eat Local Challenge last week and I immediately pledged. I’ll admit it was for personal gain primarily since my first thoughts weren’t on creating a better world or helping one’s neighbor. Rather, I...

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