Italian chef delivers family recipe to Eastown

by (Loukas Peterson)

Submitted 07-24-2013 under NEWS

It looks like Italy may not be so far away. Michelle Barnes, long time chef for family and friends, moved her cooking to Eastown two years ago and brought a little slice of Italy with her: focaccia. Focaccia is oven-baked Italian bread often coated...

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Izzy Goes To Italy

by (UICA)

Submitted 06-15-2011 under NONPROFITS

On the northern coast of Italy, sits the small city of Muggia. Surrounded by a system of hills, Muggia’s name is derived from the ancient word for coastal swamp. But when Israel (Izzy) Davis, Director of Ceramics at UICA and Professor at...

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