local food
New owner of The Urban Mushroom expands grow rooms, becomes certified forager
by (Yeldellc)
Submitted 06-02-2015 under INNOVATION-SPOTLIGHT
At 6 a.m., Mary Ann Faulkner can be found foraging in the woods and forests to find local wild mushrooms, which haven’t been sold for years in Grand Rapids. Faulkner, the new owner of The Urban Mushroom, has been revamping the business since...
In Season: May 30, 2015
by (FultonStMarket)
Submitted 05-29-2015 under NONPROFITS
Just Arrived: Asparagus (Purple & Green) Rhubarb Morel Mushrooms Ramps Hanging Baskets Flower Coming Soon: Michigan Strawberries Currently Available: Carrots Radishes (White & Red) Tomatoes Pizza Crusts Leeks Kale Quiche Lettuce Arugula...
In Season: May 9, 2015
by (FultonStMarket)
Submitted 05-08-2015 under NONPROFITS
Just Arrived: Asparagus Rhubarb Currently Available: Carrots Pizza Crusts Kale Quiche Lettuce Seedless Cucumbers Greens Micro Greens Wheat Grass Potatoes Celery Root Parsnips Onions Garlic Leeks Honey Chicken Milk Beef Lamp Pork Eggs (chicken...
Herbalist, food systems expert connects local people to local plants with foraging
by (MaddieForshee)
Submitted 04-28-2015 under LOCAL LIFE
Eating healthy, natural, local food has gained popularity recently as knowledge about the importance of sustainability and eating local becomes easier to access. One way that people in the Grand Rapids area can learn more about eating and supporting...
East Hills to host third Made in Michigan Day April 25
by (Elizabeth Roger...)
Submitted 04-21-2015 under NEWS
The East Hills Business District is hosting its third Made in Michigan Day on Saturday, April 25. There will be a scavenger hunt showcasing local stores and products. Scavenger hunt participants will use a card and look for a Michigan item in one of...
Entrepreneurs encouraged to collaborate, experiment in Incubator Kitchen
by (Downtown Market GR)
Submitted 04-14-2015 under PLACE-MATTERS
Entrepreneurs and small businesses are redefining West Michigan’s economy. With the rise of venture capital funds, business accelerators and shared workspaces, an entrepreneur can find financing, get advice and have a location to start any...
Essence Restaurant Group focuses on "farm-to-fork," sustainability year-round
by (MaddieForshee)
Submitted 04-08-2015 under LOCAL LIFE
When it comes to local food, the Grand Rapids food community believes in sourcing food locally and being smart about the food that is used at home and in the restaurant. Every year during the winter, Michigan crops decrease significantly and...
Scholarships enable wider range of attendees at Downtown Market
by (MaddieForshee)
Submitted 03-17-2015 under LOCAL LIFE
The Downtown Market offers many classes and programs, some of which are free and some of which are not. For patrons who want to attend a class but cannot secure the funds to do so, Downtown Market has been offering their Healthy Eating for All...
Fulton Street Farmers Market continues legacy as community gathering space
by (jessatimmer)
Submitted 03-03-2015 under PLACE-MATTERS
The Fulton Street Farmers Market (FSFM) is one of our many treasured historical community gathering spaces in the area, bringing together lovers of good food and supporters of local farmers together year round. One event that is sure to bring...
Nourish Organic Market expands with free delivery of food baskets
by (Yeldellc)
Submitted 02-24-2015 under INNOVATION-SPOTLIGHT
Nourish Organic Market prides itself on being the 3rd best place to get food- next to having a personal garden and buying directly from a farmer. What started as an online store called Artisan Food is now a market that connects with farmers to...