local food

Chef Zack Sklar to open Social Kitchen & Bar at Downtown Market

by (Downtown Market GR)

Submitted 02-24-2015 under NONPROFITS

Zack Sklar, a leading Detroit-area chef known for restaurants including MEX and Beau’s in Bloomfield, Mich., will be bringing his Social Kitchen & Bar to the Downtown Market, after a 2012 opening of the first Social in Birmingham, Mich....

[read more]

Discover six locally owned alternatives to Trader Joe's

by (wendypchef)

Submitted 02-12-2015 under OPINION

There is something really wrong with the idea of a national chain store opening being a sign of progress. Maybe we will really “hit it big” if a Cheesecake Factory opens downtown!) But that’s another story. In the meantime, I would...

[read more]

Foodie Film Series to include food tastings, demonstrations, panel discussions

by (MaddieForshee)

Submitted 02-10-2015 under LOCAL LIFE

Grand Rapids Downtown Market is kicking off their new year with a host of new classes and events. To mix up their usual lineup, the market is now offering a documentary screening once a month called the Foodie Film Series.  Shannon Sadoski,...

[read more]

Café Louis brings new life to local dry cleaner

by (MaddieForshee)

Submitted 01-27-2015 under LOCAL LIFE

Sheldon Dry Cleaners is working to breathe new life into their dry cleaning business: they have just opened a café inside their new laundry room. In addition to expanding their Grand Rapids headquarters to include a laundromat, the dry cleaning...

[read more]

Building revitalization projects proposed for Wealthy Street

by (TSzakal)

Submitted 01-13-2015 under LOCAL LIFE

Proposals were brought to the January East Hills Council of Neighbors meeting, with a butcher shop and mixed-use development aim to revitalize the lots at 1106 and 1059 Wealthy Street SE. Matt Smith, future owner of Louise Earl Butcher, is currently...

[read more]

In Season: December 13, 2014

by (FultonStMarket)

Submitted 12-12-2014 under NONPROFITS

Evergreens: Wreaths Garland Greens Christmas Trees Fruits & Vegetables: Apples (Late Varieties) Pears Winter Squash Brussell Sprouts Kohlrabi Carrots Beets Parsnips Radishes (white & red) Potatoes Onions Garlic Cabbage (Red, Green, Napa)...

[read more]

EatGR Meetup at Tacos El Cunado

by (Feeding America...)

Submitted 12-03-2014 under

Good food is better when you eat it together. It’s even better when you can eat it for a good cause. Join FoodCircles, EatGR, and Feeding America West Michigan on Wednesday, Dec. 10, at Tacos El Cunado in Grand Rapids’ Downtown Market....

[read more]

EatGR, FoodCircles ask West Michigan to raise forks for hunger relief

by (Feeding America...)

Submitted 11-17-2014 under NONPROFITS

Food. It’s an essential part of life and, increasingly, an essential part of Grand Rapids’ identity. But even as the local restaurant scene is flourishing, thousands of families in our community are struggling to get enough to eat. This...

[read more]

In Season: November 15, 2014

by (FultonStMarket)

Submitted 11-14-2014 under NONPROFITS

Evergreens: Wreaths Garland Greens Fruits & Vegetables: Apples (Many Varieties) Pears Pumpkins Gourds Winter Squash Pie Pumpkins Brussell Sprouts Peas (snow & snap) Celery Kohlrabi Carrots Beets Parsnips Radishes (white & red)...

[read more]

In Season: November 1, 2014

by (FultonStMarket)

Submitted 10-31-2014 under NONPROFITS

Fruits & Vegetables: Apples (Many Varieties) Grapes Pears Pumpkins Gourds Winter Squash Pie Pumpkins Brussell Sprouts Cucumbers (Seedless, Regular) Peas (snow & snap) Celery Kohlrabi Carrots Beets Parsnips Radishes (white & red)...

[read more]

Browse