The Local Beet: Grand Rapids' Food Trends for 2011

by (LisaRoseGR)

Submitted 02-01-2011 under OPINION

Frugal. Quality. Hyper-Local. Traditional. Artisanal. Bartering. Food empowerment. Now that we are one month into 2011, it's already shaping up to be a fun year on Grand Rapids' food front. What will we see more of in 2011?  Here’s the run-down...

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