restaurant industry

April "Culinary Conversations" meetup examines racial inequality, socioeconomics in the food industry

by (Downtown Market GR)

Submitted 03-18-2019 under NONPROFITS

The Grand Rapids Downtown Market will host the second “Culinary Conversations” Meetup on April 4 at 5 p.m., featuring Chef Tunde Wey. Wey is a Nigerian born chef, business owner and founder of the Blackness in America Dinner Series, who...

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