The Rapidian

Restaurants

Maggie's Kitchen: A spicy bang for your buck

by (GRCC Compositio...)

Submitted 11-05-2010 under OPINION

This article was written and edited by Leah Beach, Melissa Thomas, Stephanie Powers, Andy Soentgen, and Laura Bettinghouse for EN 101-1300 at GRCC. On Saturdays, a seemingly endless line stretches from Maggie’s Kitchen down Bridge Street. Named...

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Here's some food for thought, Grand Rapids

by (mattsimoto)

Submitted 11-02-2010 under OPINION

No matter where you're from, food is a popular topic. Whether it's finding the best po-boy sandwich in New Orleans, picking out the largest lobster at a shore diner in Maine, finding out what you can (although maybe you shouldn't) fry at a state...

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Foodies rejoice: Restaurant Week comes to Grand Rapids

by (Roberta F. King)

Submitted 11-01-2010 under LOCAL LIFE

Winter is just around the corner and people who are concerned about putting on a few extra pounds to survive the long, harsh season need not fret. Restaurant Week Grand Rapids 2010 comes to the rescue with 10 days of reasonably priced ($20.10) three...

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The Local Beet Farmer Feature: Mud Lake Farm

by (LisaRoseGR)

Submitted 05-03-2010 under LOCAL LIFE

Mud Lake Farm: Going Beyond SaladSituated in between the gentle, sloping hills of the quietude of Hudsonville's farmland - just 20 minutes from Grand Rapids' bustling downtown - is Mud Lake Farm. Mud Lake, a farm that has been in the Van Haitsma...

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Wealthy: A sideways glance

by (Jon Clay)

Submitted 09-14-2009 under LOCAL LIFE

A late summer stroll down Wealthy Street: Wealthy Bakery The Winchester Wealthy at Charles La Esperanza ABC Nails Armenta Studio Beauty House Wealthy Market Wing Heaven The Meanwhile The Electric Cheetah Furniture Store Brick Road Pizza Co. The...

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