Local Fishmonger adds oyster bar, chowders, sandwiches to menu

by (erictank)

Submitted 10-08-2013 under NEWS

Jeff Butzow, owner of Fish Lads of Grand Rapids has been slinging raw seafood for the past 15 years. A Traverse City native and Pike Place Market veteran, Butzow has brought his skills back from Seattle to the Great Lakes state. Fish Lads fish...

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Cherry Deli: Simply Amazing

by (GRCC Compositio...)

Submitted 10-31-2010 under OPINION

This article was written and edited by Abby Tideman, Jonathan Krzykwa, Jacob Brunner, Brooke Fortney, and Jennifer Hathaway for EN 101-1300 at GRCC. The Cherry Deli has inspired more than just taste buds; it has helped invigorate a once struggling...

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