uptown kitchen
GR Bagel welcomes community into new storefront
by (caithoop)
Submitted 12-30-2014 under NEWS
For over a year, GR Bagel has been educating the community on what really makes a bagel a bagel. Most larger bakeries use ovens which steam the bagels during the baking process. Shorcuts like this take aways the chewy quality, and give the bagel a...
BLOOMferments paves path for fermented foods
by (mariah_kat)
Submitted 06-18-2013 under INNOVATION-SPOTLIGHT
Emily Helmus and Amber Rose are the team behind BLOOMferments, a new local business providing kombucha, kefir, sauerkraut and kimchi. Their business, rooted in a curiosity of fermentation of tea and vegetables, began thanks to the urging of...
Grand Rapids Cooking School seeks Kickstarter funding
by (Brittany Beezhold)
Submitted 03-01-2013 under INNOVATION-SPOTLIGHT
Founded by Molly Clauhs and Chris McKellar in 2012, Grand Rapids Cooking School (GRCS) is cultivating an appreciation for the culinary experience for the Grand Rapids community. Grand Rapids Cooking School is a place to inspire the home...
Learning how to cook healthy, local with Grand Rapids Cooking School
by (jtstoner)
Submitted 08-17-2012 under LOCAL LIFE
For those still intimidated by the idea of shopping for meals at the Farmer’s Market, Molly Clauhs and Chris McKellar of the Grand Rapids Cooking School are offering classes that they've designed in an effort to help people discover just...