The Rapidian

Kimchi: A Korean Staple

Monday, August 11, 2014

6-7 pm & 7-8 pm

St. Isidore Catholic Church

628 Diamond Ave NE
Grand Rapids MI 49503

Join local chef Kathleen Schiefler as she provides a history of kimchi and explains the importance of Korea's national dish. Kimchi is a traditional fermented Korean side dish made of different vegetables with a variety of seasonings and is traditionally allowed to ferment underground in jars for months at a time. Chef Schiefler will demonstrate how to prepare various types of kimchi so that you can make your own version at home. There will be samples for taste testing. Class size is limited and registration is required. Register at www.grpl.org/register.

Event Type: Arts-Entertainment 



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