10am-12:30pm
Downtown Market
435 Ionia Ave SW
Grand Rapids MI 49503
Turn our kitchen into a piccola panetteria Italiana as you learn techniques for creating some of your favorite Italian breads. Chef Jacob will lead you through this hands-on experience from flour to dough to warm crust and crumb. Form foccacia like pro panettieres, toss pizza dough over your head, and turn out breadsticks in a snap. Più delizioso!
This class is scholarship eligible http://bit.ly/1eYpCCK
$45; ages 16+
http://downtownmarketgr.com/classes-programs/panificare-italian-bread-workshop
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