The Rapidian Home

In Season: April 27, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

The sun is shining this morning + we have over 30 vendors here our LAST DAY of our Winter Market (before the kickoff of our Main Market Season)! There are so many new, Spring veggies, flowers, + gardening transplants and products available, just waiting for you to take home!

/Emily Gilson

Market Info + Events

Annual Spring Clean-Up Event, today, 1p-4p

Opening Day @ FSFM | May 5, 8a-3p

Website | fultonstreetmarket.org

/Emily Gilson

/Emily Gilson

We are also hosting our Annual Spring Clean-Up this afternoon, from 1p-4p, directly following our Winter Market! If you'd like to help out the Market + volunteer with us, we would sincerely appreciate any helping hands! We've provided a link under Market Info + Events if you'd like more details + to sign up!

Here is a list of fruits, vegetables, garden plants, and locally-made products you can expect to find at our Market today! Open 10a-1p today!

  • Apples + apple products (cider, hard cider, apple chips, applesauce)
  • Bread
  • Beans
  • Ceramics
  • Cold Pressed Juice
  • Dairy products (milk, cheese, butter, cream)
  • Eggs (chicken, duck)
  • Flowers (potted, hanging baskets)
  • Garden transplants (many varieties of Spring vegetable + herb plants)
  • Goat cheese
  • Greens (spinach, kale, collards, lettuce, braising greens, micro-greens)
  • Herbs (cilantro, thyme, mint. rosemary, chives, dill, marjoprom, oregano, tarragon, chamomile, lavendar
  • Honey 
  • Jelly
  • Kombucha
  • Maple Syrup
  • Meat (chicken, turkey, beef, lamb, pork, veal)
  • Mushrooms (many varieties)
  • Olive oil (herb infused)
  • Pasties
  • Pizza (frozen)
  • Ramps (wild, of course!)
  • Root veggies (rutabaga, potatoes, radish, sweet potato, onions, parsnips, carrots, garlic, beets, shallots)
  • Spa products  
  • Textile goods
  • Tortillas
  • Vinegar (herb infused)
  • Worm Castings

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse