The Rapidian

In Season: April 6, 2018

It may be a little chilly out there, but we have hot coffee, friendly vendors, and a heated headhouse to warm you up! Come shop inside (and outside!) with us from 10-1 today! Our Winter Market vendors offer a beautiful + delicious selection of locally-grown or created foods! Can't wait to see you!

Market Info

Open every Saturday 10am - 1pm

Main Market season Opening Day: May 5, 2018

We are so thankful to our local community members + vendors! Thank you for your dedication to Michigan food and your support of the Market. Stay tuned for a variety of exciting and special events and announcements!

/Emily Gilson

/Emily Gilson

/Emily Gilson

What an exciting time of year! As the temperatures start slowly warming up (Michigan has a way of surprising us!), we're starting to see a bit more green, both in our garden beds and at the market! Here is a list of local food you can find here at the Winter Market! Open until 1 and we'd love to see you! 

  • Apples, Apple Cider, Hard Cider
  • Baked goods
  • Bread + bread mixes
  • Cabbage
  • Dairy products (milk, cheese, butter, cream)
  • Eggs (chicken, duck, goose)
  • Greens (spinach, kale, collards, lettuce, braising greens, micro-greens)
  • Herbs (rosemary, basil)
  • Honey
  • Leeks
  • Maple Syrup
  • Marinades + sauces
  • Meat (chicken, turkey, beef, lamb, pork, veal, rabbit)
  • Mushrooms (many varieties)
  • Pasties
  • Root veggies (rutabaga, potatoes, radish, sweet potato, onions, parsnips, carrots, garlic, beets, shallots, celeriac)
  • Soup Mixes
  • Spa products (soap products, lip balm, creams)
  • Squash
  • Sunflower oil
  • Tortillas

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