The Rapidian Home

In Season: August 23, 2014

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
Candied Onions & Garlic

Candied Onions & Garlic /FSFM

Market Hours

Tuesday 8am - 3pm

Wednesday 8am - 3pm & 4pm - 7:30pm

Friday 8am - 3pm

Saturday 8am - 3pm

Sunday 11am - 3pm

Reminder the Market is open all winter long

Mix of Vegetables

Mix of Vegetables /FSFM

Michigan Peaches

Michigan Peaches /FSFM

Fruits & Vegetables:

  • Apples (early tart variety)
  • Blueberries
  • Blackberries
  • Raspberries
  • Peaches
  • Plums
  • Cherries (tart & sweet)
  • Melons
  • Watermelons
  • Cantalopes
  • Gooseberries
  • Sweet Corn
  • Zuchinni
  • Summer Squash
  • Cousa
  • Cucumbers & Pickles
  • Peas (snow & snap)
  • Celery
  • Kohlrabi
  • Carrots
  • Beets
  • Radishes (white & red)
  • Potatoes
  • Tomatoes
  • Heirloom Tomatoes
  • Cherry & Grape Tomatoes
  • Onions
  • Scallops
  • Garlic
  • Cabbage
  • Eggplant
  • Greens
  • Microgreens
  • Lettuce
  • Kale
  • Beans (yellow, purple, green)
  • Broccoli
  • Califlower
  • Okra
  • Banana Peppers
  • Bell Peppers
  • Jalapeno Peppers
  • Aerrano Peppers
  • Ghost Peppers (and other Hot Peppers)
  • Spinach
  • Swiss Chard
  • Basil
  • Dill
  • Mint
  • Parsley
  • Mushrooms

Other Foods:

  • Milk
  • Eggs
  • Ice Cream
  • Cheese (multiple options)
  • Chicken
  • Pork
  • Beef
  • Lamb
  • Baked Goods 
  • Bread
  • Pizza Crust
  • Hungarian Pastries
  • Bagels
  • Salsa
  • Granola
  • Soup Mixes
  • Cookies
  • Dutch Wafels
  • Caramels
  • Pasties
  • Quiche
  • Marshmallow
  • Coffee Beans
  • And so much more!

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse