The Rapidian

In Season: January 12, 2019

Welcome to the second Saturday of our Winter Market (and many more to come)!! We have close to 30 vendors (both indoors + out) with locally-grown produce, handmade goods, Michigan meat, dairy, and eggs, and hand-crafted food products!

/Emily Gilson

/Emily Gilson

Wondering when you can shop with us? Our Winter Market is EVERY Saturday, January-April, from 10a-1p! We are so lucky to have such amazing vendors with a delicious selection of goods all year long. For a more comprehensive list of the products on vendor stands, take a look at the list below!

  • Apples
  • Beans (dried, organic)
  • Body care products
  • Bread/Baked goods
  • Cruciferous veggies
  • Cider (alcoholic + non-alcoholic)
  • Dairy products (milk, cheese, goat cheese)
  • Eggs  
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Maple Syrup
  • Marinades
  • Meat (great variety!)
  • Mushrooms 
  • Oils (herb-infused)
  • Pasties
  • Potatoes
  • Root veggies (great variety!)
  • Salsa
  • Soup mixes
  • Squash
  • Sweet potatoes
  • Teas

 

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse