The Rapidian

In Season: December 13, 2014

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.


Underwriting support from:

Market Hours

Tuesday, Wednesday, Friday & Saturday 8am - 3pm (Limited Vendors)

Saturday 8am - 3pm (Best choices before 1pm)

Regular Season ends December 20th, Winter Market Hours start on Saturday January 3rd (10am - 1pm)







  • Wreaths
  • Garland
  • Greens
  • Christmas Trees

Fruits & Vegetables:

  • Apples (Late Varieties)
  • Pears
  • Winter Squash
  • Brussell Sprouts
  • Kohlrabi
  • Carrots
  • Beets
  • Parsnips
  • Radishes (white & red)
  • Potatoes
  • Onions
  • Garlic
  • Cabbage (Red, Green, Napa)
  • Greens
  • Wheat Grass
  • Microgreens
  • Lettuce
  • Kale
  • Leeks
  • Broccoli
  • Califlower
  • Scallions
  • Spinach
  • Parsley
  • Cilantro
  • Mint
  • Collards
  • Bok Choy
  • Mushrooms

Other Foods:

  • Milk
  • Eggs
  • Egg Nog
  • Cheese (multiple options)
  • Chicken
  • Pork
  • Beef
  • Lamb
  • Baked Goods 
  • Bread
  • Hungarian Pastries
  • Soup Mixes
  • Pasties
  • Quiche
  • Kettle Corn
  • Honey
  • Maple Syrup
  • Jams & Jellies
  • And so much more!

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