The Rapidian

In Season: December 14, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Looks like our vendors are getting ready for Market tomorrow, but our Headhouse is still open if you'd like to do some gift shopping! We've got a great selection of Market merch, gift certificates + some new children's books and flashcards that we're sure you'll love!

/Emily Gilson

Underwriting support from:

Market Info + Events

Hours of Operation | 8a-3p, most diverse selection before 1 | Saturdays until December 22

Winter Market | 10a-1p | Saturdays starting January 5


/Emily Gilson

/Emily Gilson

Tomorrow, we'll have over 30 vendors with products ranging from locally-raised meat, eggs, and dairy, Michigan-grown produce, delicious food creations, and artisan goods!

Here's a list of what to expect on vendor stands.

  • Apples
  • Baked goods
  • Body care products
  • Beans (dried, Michigan-grown)
  • Bread
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower (incl. romanesco)
  • Cider (alcoholic + non-alcoholic)
  • Dairy products (milk, cheese, goat cheese)
  • Eggs  
  • Garland (and decorative pots)
  • Grapes
  • Greens 
  • Herbs 
  • Honey 
  • Hot chocolate
  • Jelly/jam
  • Kettle Corn
  • Maple Syrup
  • Marinades
  • Meat
  • Mushrooms 
  • Oils (herb-infused)
  • Pasties
  • Pears
  • Peppers
  • Plums
  • Potatoes
  • Quiche
  • Radishes
  • Root veggies (great variety!)
  • Soup mixes
  • Squash
  • Succulents
  • Tomatoes
  • Tortillas
  • Trees
  • Wreaths


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