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In Season: February 1, 2014

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Even in the winter, your local food growers, raisers and artisans have a long listing of foods prepared or grown locally ready for you, available on Saturdays from 10-1 at our market.
Michigan Grown Apples

Michigan Grown Apples /Ryan Gajewski

New Position Hiring

The Fulton Street Farmers Market is currently looking to fill the position of Fulton Street ARTisan Market Coordinator. Looking for a dependable, hardworking and flexible individual who can help organize and manage the day to day operations of the Sunday artisan market. Must be available to work Sundays during the months of June through September along with some hours outside of the market day. Duties will include rule enforcement, customer service, entertainment scheduling and some janitorial work. Position will begin in March and end in the middle of October. Email [email protected] for full job description, questions about the position and to submit resume and cover letters. Deadline for applications is Friday February 14, 2014.

Microgreens

Microgreens /FSFM

Currently Available:

  • Apples
  • Carrots
  • Cabbage
  • Squash
  • Kale
  • Daikon Radish
  • Lettuce
  • Greens
  • Micro Greens
  • Wheat Grass
  • Potatoes
  • Turnips
  • Beets
  • Celery Root
  • Parsnips
  • Onions
  • Garlic
  • Leeks
  • Winter Squash
  • Pie Pumpkins
  • Chicken
  • Milk
  • Beef
  • Lamp
  • Pork
  • Eggs (chicken)
  • Cheese
  • Dried Beans
  • Ice Cream
  • Bread
  • Pastries
  • Pasta Noodles
  • Butter
  • Maple Syrup
  • Soup Mix

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