The Rapidian

In Season: February 8, 2019

Although we've had another challenging weather week, our Winter Market will still be open for your local shopping needs tomorrow! We're planning on close to 20 vendors, with a great variety of Michigan-grown produce, locally-raised meat, eggs, and dairy, and artisan + hand crafted foods.
Underwriting support from:

Market Info + Events

Winter Market | 10a-1p | Every Saturday through the end of April

Website www.fultonstreetmarket.org

Phone # | 616.454.4118 | Call with any questions you may have!

Soup @ FSFM: Annual Winter Market Fundraiser | March 9, 2019, 10a-1p | All you can taste samples for $10/ticket; $25/ticket includes commemorative FSFM camper mug (while supplies last)

Community Supported Marketplace | www.fultonstreetmarket.org/csm | Become a Member!

Brick Sales | www.fultonstreetmarket.org/brick-sale| Purchase your uniquely engraved brick today!

/Emily Gilson

/Emily Gilson

Our Winter Market has been a big hit this year, and we are so happy to see everyone getting outside, supporting local farmers + food creators, and connecting with warm smiles and good conversation. As a friendly reminder, this second season Market is open through April, every Saturday, from 10-1. 

What will you find on vendor stands tomorrow?

  • Apples
  • Beans (dried, organic + Michigan grown)
  • Body care products
  • Bread/Baked goods
  • Cruciferous veggies
  • Cider (alcoholic + non-alcoholic)
  • Dairy products (milk, cheese, goat cheese)
  • Eggs  
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Juice (cold-pressed)
  • Maple Syrup
  • Marinades
  • Meat (great variety!)
  • Microgreens
  • Mushrooms 
  • Oils (herb-infused)
  • Pasties
  • Potatoes
  • Root veggies (great variety!)
  • Salsa
  • Soup mixes
  • Squash
  • Sweet potatoes
  • Teas

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