The Rapidian

In Season: January 5

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Happy New Year! We hope you had a fun, safe, and relaxing time celebrating the start of a new year. We're excited for our Opening Day of our Winter Market tomorrow, and we'll have around 20 vendors with a great variety of produce + local food and farm products!

/Emily Gilson

Underwriting support from:

Market Info + Events

Winter Market | 10a-1p | Saturdays through the end of April


Community Supported Marketplace | | Become a Member today!

/Emily Gilson

/Emily Gilson

Summer always seems to fly by so quickly here in Michigan, but fortunately we still have opportunities for you to shop local for your food essentials, even when it's cold outside. Whether you have some new year's resolutions to uphold or you just found out you could shop for local food year-round at the Market, we are here for you! We hope our vendors and their delicious products can help you start off 2019 healthy + happy!

Wondering what types of products to expect tomorrow? Check out the list below!

  • Apples
  • Body care products
  • Bread/Baked goods
  • Cruciferous veggies
  • Cider (alcoholic + non-alcoholic)
  • Dairy products (milk, cheese, goat cheese)
  • Eggs  
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Maple Syrup
  • Marinades
  • Meat (great variety!)
  • Mushrooms 
  • Oils (herb-infused)
  • Pasties
  • Potatoes
  • Root veggies (great variety!)
  • Salsa
  • Soup mixes
  • Squash
  • Sweet potatoes
  • Teas
  • Tortillas


The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.