The Rapidian Home

In Season: June 22, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Summer is officially here and we are excited for all the beautiful summer fruits and veggies that are hitting the stands! We are starting to see locally grown beans, peas, broccoli, summer squash, raspberries, spring onions, cucumbers, and more!

/Emily Gilson

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Night Market Hours | 5p-8p | Wednesdays until August 22

Website | www.fultonstreetmarket.org

Yoga @ FSFM | Every Tuesday | 10-11a | Donation-based | Next session July 3

/Emily Gilson

/Emily Gilson

Not only do we have local produce, but also a great selection of proteins (fish, chicken, beef, eggs, and more!), dairy, Michigan crafted food products like quiche, granola, bread, and yummy baked goods! And if you want to indulge in a fun summer treat, Cone Appetit will be here selling ice cream all day long!

Check out the list below so you know what to expect at your weekly trip to the Market!

  • Apples 
  • Bagels
  • Baked goods
  • Bread
  • Cabbage
  • Coffee
  • Cold Pressed Juice
  • Dairy products
  • Eggs 
  • Fish
  • Flowers 
  • Garden transplants
  • Goat cheese
  • Granola
  • Greens 
  • Hard Cider
  • Herbs 
  • Honey 
  • Jelly/jam
  • Maple Syrup
  • Meat 
  • Mushrooms 
  • Pizza (frozen)
  • Raspberries
  • Rhubarb
  • Root veggies
  • Soup mixes
  • Spa products 
  • Strawberries 

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse