The Rapidian Home

In Season: June 29, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Friday's at the Market are great days for shopping local + shopping outside without the big crowds! We have a huge selection of vendors with your Michigan favorites including blueberries, raspberries, cherries, + strawberries, locally-grown produce, fresh-baked breads, meat, eggs, and flowers!

/Emily Gilson

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Night Market Hours | 5p-8p | Wednesdays until August 22

Website |


/Emily Gilson

/Emily Gilson

D & D's Gluten-Free is here today serving up some delicious breakfast for all of our wonderful market goers!
Below is a comprehensive list of what you can expect to find this today + tomorrow at the Market!
Come shop with us today + we know you'll love what you see! Open until 3 with best selection before 1!
  • Apples
  • Asparagus 
  • Bagels
  • Baked goods
  • Blueberries (new + local!)
  • Bread (brat buns new this week!)
  • Broccoli
  • Cabbage
  • Cherries
  • Cider (hard)
  • Coffee
  • Cold Pressed Juice
  • Dairy products
  • Eggs 
  • Fish
  • Flowers 
  • Garden transplants
  • Goat cheese
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Maple Syrup
  • Meat 
  • Mushrooms 
  • Pizza (frozen + crusts)
  • Raspberries
  • Rhubarb
  • Root veggies
  • Salt products
  • Sauerkraut
  • Soup mixes
  • Spa products 
  • Squash
  • Strawberries 
  • Tomatoes
  • Worm compost

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.