The Rapidian

In Season: May 21, 2016

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

In Season, Farm Fresh, Local Food, Farm to Table, Fruits and Vegetables, Fulton Street Farmers Market,
Underwriting support from:

Market Hours

Tuesday 8am - 3pm

Wednesday 8am -3pm

Friday 8am -3pm

Saturday 8am -3pm

 

/FSFM

/FSFM

New Items:

  • Asparagus
  • Morel Mushrooms
  • Rhubarb
  • Garden Transplants
  • Flower Baskets

Produce:

  • Apples
  • Arugula
  • Beans (Dried)
  • Beets
  • Carrots
  • Green Garlic
  • Herbs
  • Kale
  • Leeks
  • Lettuce
  • Microgreens (Radishes, Sunflowers, Peas, Mixes)
  • Mushrooms 
  • Potatoes (Multiple Varieties)
  • Ramps
  • Radishes
  • Shallots
  • Spinich
  • Swiss Chard
  • Tomatoes (Greenhouse)
  • Watermelon
  • Wheatgrass

Farm Raised:

  • Beef
  • Chicken
  • Duck
  • Pork
  • Lamb
  • Eggs (Chicken, Duck)
  • Milk
  • Cheese (Farm, Goat, Cream)
  • Butter
  • Ice Cream
  • Maple Syrup
  • Honey

Baked Goods:

  • Bagels
  • Scones
  • Breads (also Gluten Free)
  • Pizza Crusts
  • Rolls
  • Tarts
  • Muffins
  • Cookies
  • Pastries

Artisan Foods:

  • Apple Cider (Hard)
  • BBQ Sauce
  • Carmels
  • Coffee Beans
  • Cordials
  • Granola
  • Jams/Jellys/Preserves
  • Kettle Corn
  • Maple Sugar
  • Maple Candies
  • Noodles
  • Nuts
  • Olive Oil
  • Pasties
  • Quiche
  • Salsa
  • Salts/Seasonings
  • Soup Mixes
  • Spice Blends
  • Loose Leaf Tea

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