The Rapidian

In Season: May 28, 2016

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
Underwriting support from:

Market Hours

Monday: Closed

Tuesday: 8am - 3pm

Wednesday: 8am - 3pm

Thursday: Closed

Friday: 8am - 3pm

Saturday: 8am - 3pm

Sunday ARTisans Market returns June 12th

/FSFM

/FSFM

New Items:

  • Asparagus 
  • Rhubarb
  • Garden Transplants
  • Flower Baskets

Produce:

  • Apples
  • Asparagus (Purple & Green)
  • Arugula
  • Beans (Dried)
  • Beets
  • Carrots
  • Green Garlic
  • Herbs
  • Kale
  • Leeks
  • Lettuce
  • Microgreens (Radishes, Sunflowers, Peas, Mixes)
  • Mushrooms (Morels)
  • Parsnips
  • Peppers (Bell) 
  • Potatoes (Multiple Varieties)
  • Ramps
  • Radishes
  • Rutabega
  • Shallots
  • Spinich
  • Swiss Chard
  • Tomatoes (Greenhouse)
  • Turnips
  • Watermelon
  • Wheatgrass

Farm Raised:

  • Beef
  • Butter
  • Cheese (Farm, Goat, Cream)
  • Chicken
  • Duck
  • Eggs (Chicken, Duck)
  • Fish
  • Honey
  • Ice Cream
  • Lamb
  • Maple Syrup
  • Milk
  • Pork

Baked Goods:

  • Bagels
  • Scones
  • Breads (also Gluten Free)
  • Pizza Crusts
  • Rolls
  • Tarts
  • Muffins
  • Cookies
  • Pastries

Artisan Foods:

  • Apple Cider (Hard)
  • BBQ Sauce
  • Carmels
  • Coffee Beans
  • Cordials
  • Granola
  • Jams/Jellys/Preserves
  • Kettle Corn
  • Maple Sugar
  • Maple Candies
  • Noodles
  • Nuts
  • Olive Oil
  • Pasties
  • Quiche
  • Salsa
  • Salts/Seasonings
  • Soup Mixes
  • Spice Blends
  • Loose Leaf Tea

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