The Rapidian

In Season: November 1, 2014

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
Underwriting support from:

Market Hours

Regular Season Continues until Saturday December 20th

Tuesday, Wednesday, Friday & Saturday 8am - 3pm

Winter Market Starts on Saturday January 3, 2015

Saturdays 10am - 1pm

/FSFM

/FSFM

Fruits & Vegetables:

  • Apples (Many Varieties)
  • Grapes
  • Pears
  • Pumpkins
  • Gourds
  • Winter Squash
  • Pie Pumpkins
  • Brussell Sprouts
  • Cucumbers (Seedless, Regular)
  • Peas (snow & snap)
  • Celery
  • Kohlrabi
  • Carrots
  • Beets
  • Parsnips
  • Radishes (white & red)
  • Potatoes
  • Tomatoes
  • Onions
  • Scallops
  • Garlic
  • Cabbage (Red, Green, Napa)
  • Greens
  • Wheat Grass
  • Microgreens
  • Lettuce
  • Kale
  • Leeks
  • Beans (yellow, green)
  • Broccoli
  • Califlower
  • Scallions
  • Banana Peppers (Sweet & Hot)
  • Bell Peppers (Multiple Colors)
  • Jalapeno Peppers
  • Habanero Peppers (other hot peppers)
  • Serrano Peppers
  • Spinach
  • Swiss Chard
  • Parsley
  • Cilantro
  • Mint
  • Collards
  • Bok Choy
  • Mushrooms

Other Foods:

  • Milk
  • Eggs
  • Ice Cream
  • Cheese (multiple options)
  • Chicken
  • Pork
  • Beef
  • Lamb
  • Baked Goods 
  • Bread
  • Pizza Crust
  • Hungarian Pastries
  • Bagels
  • Soup Mixes
  • Cookies
  • Dutch Wafels
  • Caramels
  • Pasties
  • Quiche
  • Kettle Corn
  • Honey
  • Maple Syrup
  • Jams & Jellies
  • And so much more!

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse