The Rapidian

In Season: November 15, 2014

A list of locally grown fruits and vegetables along with locally produce products available at your local farmers markets.
Underwriting support from:

Market Hours

Regular Season continues until Saturday December 20th

Tuesday, Wednesday, Friday 8am - 3pm (limited vendors)

Saturday 8am - 3pm

Winter Market Returns Saturday January 3rd 10am - 1pm

/FSFM

/FSFM

/FSFM

Evergreens:

  • Wreaths
  • Garland
  • Greens

Fruits & Vegetables:

  • Apples (Many Varieties)
  • Pears
  • Pumpkins
  • Gourds
  • Winter Squash
  • Pie Pumpkins
  • Brussell Sprouts
  • Peas (snow & snap)
  • Celery
  • Kohlrabi
  • Carrots
  • Beets
  • Parsnips
  • Radishes (white & red)
  • Potatoes
  • Tomatoes
  • Onions
  • Scallops
  • Garlic
  • Cabbage (Red, Green, Napa)
  • Greens
  • Wheat Grass
  • Microgreens
  • Lettuce
  • Kale
  • Leeks
  • Beans (yellow, green)
  • Broccoli
  • Califlower
  • Scallions
  • Banana Peppers (Sweet & Hot)
  • Bell Peppers (Multiple Colors)
  • Jalapeno Peppers
  • Habanero Peppers (other hot peppers)
  • Spinach
  • Swiss Chard
  • Parsley
  • Cilantro
  • Mint
  • Collards
  • Bok Choy
  • Mushrooms

Other Foods:

  • Milk
  • Eggs
  • Ice Cream
  • Cheese (multiple options)
  • Chicken
  • Pork
  • Beef
  • Lamb
  • Baked Goods 
  • Bread
  • Pizza Crust
  • Hungarian Pastries
  • Soup Mixes
  • Dutch Wafels
  • Caramels
  • Pasties
  • Quiche
  • Kettle Corn
  • Honey
  • Maple Syrup
  • Jams & Jellies
  • And so much more!

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