The Rapidian Home

In Season: November 16, 2018

FultonStMarket
Fulton Street Farmers Market
11/16/18 10:57am
culture Nonprofit Dispatches

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Happy Friday! It's that time of year where our Friday's have slowed, but we still have a few awesome vendors here! If you're in the market (no pun intended) for Michigan, free range Thanksgiving turkeys, eggs, honey, apples, brussels sprouts, cauliflower, and other Michigan meats, visit us tod

Thanksgiving at Fulton Street Farmers Market from Ali Asperheim on Vimeo.

/Emily Gilson

Market Info + Events

Main Market Season Hours | 8a-3p, most diverse selection before 1 | Saturday, Tuesday, Wednesday, Friday until December 22

Winter Market | 10a-1p | Saturdays starting January 5, 2019

Website | www.fultonstreetmarket.org

 

/Emily Gilson

/Emily Gilson

Please consider shopping with your Michigan farmers + food producers for your holiday food needs. We'll be open today, tomorrow, Tuesday, and Wednesday to help you prepare for your holiday! As always, best selection before 1, and if you're looking for something specific, please feel free to call ahead!
 
Wondering what you'll see on vendor stands tomorrow? Read through our In Season Report on The Rapidian. You'll be surprised at the large selection of produce + Michigan food products we still have this time of year!
 
Here's what to expect for products tomorrow!
  • Apples (organic too!)
  • Baked goods
  • Bread
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Cider (alcoholic + non-alcoholic)
  • Dairy products (milk, cheese, goat cheese)
  • Eggs  
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Kombucha
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Pasties
  • Plants
  • Pears
  • Peppers
  • Plums
  • Potatoes
  • Quiche
  • Root veggies
  • Soup mixes
  • Spa products 
  • Squash
  • Tomatoes
  • Tortillas

 

 
 

 

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Related Articles

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse