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In Season: November 3, 2012

FultonStMarket
Fulton Street Farmers Market
11/03/12 09:12am
commentary Nonprofit Dispatches

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Check out our autumn variety this week at the market!
Underwriting support from:

Market Hours

Fall Hours (Until Christmas)

Tuesday, Wednesday, Friday, and Saturday - 8am - 3pm (best selection before 1pm)

 

Winter Hours (January - April)

Saturday 10am - 1pm

Winter Squash

Winter Squash /Joe Lesausky: FSFM Assistant Manager

First Place Award "Green Business"

First Place Award "Green Business" /Melissa Harrington: FSFM Manager

 

Get it before it's gone- LAST WEEKS!

  • Peppers
  • Tomatoes

In season at the Market

  • Winter Squash!
  • Apples
  • Root Vegetables
  • Wreaths

Currently at the Market

  • Onions (Green, Candy, Vidalia)
  • Bell Peppers (green, red)
  • Banana Peppers (paprika, sweet, hot, cherry bomb)
  • Super cayenne peppers
  • Jalapenos
  • Tomatoes
  • Radishes
  • Shoots
  • Wheatgrass
  • Scallions
  • Cabbage (Kohlrabi)
  • Lettuce (Romaine, Red Leaf, Green leaf, Boston Bibb)
  • Brussel Sprouts
  • Kale
  • Okra
  • Garlic
  • Carrots
  • Cousa
  • Beans (green, yellow)
  • Broccoli
  • Cauliflower
  • Red/ Golden Potatoes
  • Sweet Potatoes
  • Shallots
  • Cheese
  • Eggs
  • Milk
  • Spices
  • Salsa
  • Maple Syrup
  • Marinara
  • Jellies, Jams
  • Honey
  • Goat Cheese
  • Cream Cheese
  • Organic Pasta
  • Homemade Bread
  • Bagels
  • Granola

Meat

  • Beef
  • Chicken
  • Turkey
  • Pork
  • Lamb
  • Goat
  • Jerky
  • Sausage

Plants

  • Potted Herbs

Baked Goods

  • Banket
  • Danishes
  • Turnovers
  • Apple Strudel
  • Walnut Rolls
  • Vanilla Curls
  • Poppy-seed Rolls
  • Meat Pies
  • Fruit Pies

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