The Rapidian

In Season: October 12, 2013

Your havest favorites are here in bulk! Stop by to stock your pantry and decorate the house!
Underwriting support from:

/Ryan Gajewski

Newly In Season:

Indian Corn
Gourds, Gourds, Gourds!

Get it Before It's Gone:

Tomatoes
Peppers
Tomatillos

Currently at the Market:

Brussel Sprouts
Turnips
Sweet Potatoes
Cauliflower, Romanesca
Winter Squash
Fall Raspberries
Pumpkins
Gourds
Apples
Pears
Dahlias
Watermelon
Musk Melon
Blackberries
Tomatoes
Peppers (Sweet and Hot)
Leeks
Tomatillos
Beets
Sweet/Bell Peppers
Eggplant
Sweet Corn
Heirloom Tomatoes
Green Beans
Peaches
Plums
Okra
Dill
Sunflowers
Tomatoes
Broccoli
Carrots
Rutabegas
Kohlrabi
Swiss Chard
Onions
Parsnips
Turnips
Potatoes
Lettuce
Greens (Arugula, Swiss Chard, Kale)
Plants
Herbs
Meats
Beef
Chicken
Pork
Lamb
Eggs (Duck and Chicken)
Dairy
Cheese
Milk
Ice cream
Butter
Bread and baked goods
Honey
Jams, Jellies, Mustard, Salsa, Ajeeka
Maple syrup
Granola
Coffee/Tea (loose-leaf!)
Hand Made Pastries

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