The Rapidian

In Season: October 12, 2018

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Good morning, Grand Rapids! As the temperatures drop, we are seeing a great variety of locally grown apples + an abundance of hearty winter veggies that make great soups, stews, and bisques and pair well with so many Michigan products we have on the Market!

/Emily Gilson

Underwriting support from:

Market Info + Events

Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday

Trick or Treat at the Market | 8a-1p, 5p-7 | Saturday, October 27

Winter Market | 10a-1p | Saturdays starting January 5

/Emily Gilson

/Emily Gilson

Also, it may come as a surprise, but we have a THRIVING Winter Market and are open year-round! Our Winter Market starts January 5th and is every Saturday from 10-1! You'll be able to shop for root veggies, apples, mushrooms, and so many more Michigan-made, raised, and grown food!

If you're wondering what to expect this weekend, take a look at the list we compile every Friday, to find out if our vendors have what you're looking for!

  • Apples (organic too!)
  • Baked goods
  • Bread
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Cider (alcoholic + non-alcoholic)
  • Coffee
  • Cold Pressed Juice
  • Dairy products (milk, cheese, goat cheese)
  • Eggplant
  • Eggs 
  • Fish
  • Flowers (it's Dahlia + Mum season!)
  • Granola
  • Greens 
  • Herbs 
  • Honey 
  • Jelly/jam
  • Kettle Corn
  • Kohlrabi
  • Kombucha
  • Maple Syrup
  • Meat
  • Mushrooms 
  • Nectarines
  • Pasties
  • Plants (for your garden!)
  • Peaches
  • Pears
  • Peppers
  • Pizza Crusts
  • Plums
  • Potatoes
  • Root veggies
  • Soup mixes
  • Spa products 
  • Squash
  • Tomatoes
  • Tortillas


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