Market Info + Events
Main Market Season Hours | 8a-3p | Saturday, Tuesday, Wednesday, Friday
Trick or Treat at the Market | 8a-1p, 5p-7 | Saturday, October 27
Winter Market | 10a-1p | Saturdays starting January 5
/Emily Gilson
/Emily Gilson
Also, it may come as a surprise, but we have a THRIVING Winter Market and are open year-round! Our Winter Market starts January 5th and is every Saturday from 10-1! You'll be able to shop for root veggies, apples, mushrooms, and so many more Michigan-made, raised, and grown food!
If you're wondering what to expect this weekend, take a look at the list we compile every Friday, to find out if our vendors have what you're looking for!
- Apples (organic too!)
- Baked goods
- Bread
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Cider (alcoholic + non-alcoholic)
- Coffee
- Cold Pressed Juice
- Dairy products (milk, cheese, goat cheese)
- Eggplant
- Eggs
- Fish
- Flowers (it's Dahlia + Mum season!)
- Granola
- Greens
- Herbs
- Honey
- Jelly/jam
- Kettle Corn
- Kohlrabi
- Kombucha
- Maple Syrup
- Meat
- Mushrooms
- Nectarines
- Pasties
- Plants (for your garden!)
- Peaches
- Pears
- Peppers
- Pizza Crusts
- Plums
- Potatoes
- Root veggies
- Soup mixes
- Spa products
- Squash
- Tomatoes
- Tortillas
The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.
We need your help.
If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.
Please support The Rapidian and make a contribution today.