The Rapidian

In Season: October 19, 2013

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Be sure to stock up on your favorite harvest goods as the weather cools! Don't forget Fulton Street is open 4 days a week until Christmas and Saturdays Jan-April!
Underwriting support from:

/Ryan Gajewski

Newly In Season:

Winter Squash!!

Get it Before It's Gone:

Tomatoes
Peppers
Eggplant

Currently at the Market:

Brussel Sprouts
Turnips
Sweet Potatoes
Cauliflower, Romanesca
Winter Squash
Pumpkins
Gourds
Apples
Pears
Tomatoes
Peppers (Sweet and Hot)
Leeks
Tomatillos
Beets
Sweet/Bell Peppers
Eggplant
Tomatoes
Broccoli
Carrots
Rutabegas
Kohlrabi
Swiss Chard
Onions
Parsnips
Turnips
Potatoes
Lettuce
Greens (Arugula, Swiss Chard, Kale)
Plants
Herbs
Meats
Beef
Chicken
Pork
Lamb
Eggs (Duck and Chicken)
Dairy
Cheese
Milk
Ice cream
Butter
Bread and baked goods
Honey
Jams, Jellies, Mustard, Salsa, Ajeeka
Maple syrup
Granola
Coffee/Tea (loose-leaf!)
Hand Made Pastries

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