The Rapidian

In Season Report: June 12, 2020

This Saturday shop from OVER 45 local farms + food businesses. Get outside and enjoy some fresh air + sunshine while you shop for fresh local products!
Underwriting support from:

Market Info + Events 

Main Season Market | Wednesday l Friday l Saturday | 8AM-2PM

Website | www.fultonstreetmarket.org

Phone # | 616.454.4118 | Call with any questions you may have!

Community Supported Marketplace | www.fultonstreetmarket.org/csm | Become a Member!

Brick Sales | www.fultonstreetmarket.org/brick-sales| Purchase your uniquely engraved brick today!

Another beautiful weekend in Grand Rapids offers you another chance to take a breather and enjoy the beauty of shopping local! Join us this Saturday for our largest market this season. With over 45 vendors you can find all of your local produce, farm fresh meat + eggs and artisan products at the market.  Shop from a variety of products such as fresh greens, asparagus + mushrooms, farm fresh meat, eggs + cheese, fresh baked goods, honey, kombucha, PICKLES + POPSICLES! Get here early before your favorite products sell out! 

Take a look at the list below to see what products will be available tomorrow! If you are wondering WHO will be at the market, take a look at our ROLL CALL on our Facebook or Instagram! The market is open Wednesday, Friday + Saturday 8AM-2PM now through October.

  • Friendly reminder: Due to the circumstances surrounding COVID-19, we are taking necessary precautions to ensure the safety and health of all. At this time, ALL vendors are required to wear masks and we highly recommend that EVERYONE who comes to the market to wear one as well. Please visit our COVID-19 response page in order to view + properly follow our guidelines. Thank you for your kindness and understanding through this process.

       What's In-Season?

  • Apples
  • Artisan Ketchups
  • Assorted Cheeses- made from cow milk + goat milk!
  • Baked goods
  • Beans- dried
  • Beeswax
  • Beets
  • Body care products- handmade soaps
  • Bread (assorted variety)
  • Broccoli
  • Cabbage
  • Carrots
  • Chives
  • Cider (alcoholic + non-alcoholic)
  • Coffee- beans, hot + cold prepared coffee
  • Cold-Pressed Juices
  • Cucumbers
  • Donuts (deliciously vegan)
  • Eggs- chicken + duck + turkey
  • Fish- Michigan caught then frozen, smoked + pate
  • Frozen Pizzas
  • Garlic- scapes, green
  • Granola
  • Greens – Asian greens (variety), spinach, kale, salad mixes, mustard greens, swiss chard, collard greens, butter lettuce, red romaine, arugula
  • Green garlic
  • Herbs-cilantro, parsley, basil
  • Honey
  • Kohlrabi
  • Kombucha
  • Leeks
  • Loose leaf tea
  • Maple Syrup
  • Meat- chicken, beef, pork, turkey, rabbit, lamb, duck
  • Microgreens- sunflower shoots, pea shoots, arugula
  • Milk
  • Mushrooms (wide variety)
  • Pasta- assorted variety
  • Pastys
  • Pickles
  • Plants- veggie, fruit, flowers
  • Popcorn- assorted variety
  • Pops- [Proper Made] popsicles
  • Potatoes
  • Premade meals
  • Preserves
  • Radishes
  • Rutabaga
  • Salsas
  • Shallots
  • Summer Squash
  • Sweet Potatoes
  • Tortillas

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse