The Rapidian

In season - September 15, 2010

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Beigli, one of many Hungarian pastries available at the market.

Beigli, one of many Hungarian pastries available at the market. /Kitchen Wench on Flickr (Creative Commons - Noncommercial)

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What's in season? What fresh produce is on the horizon? If you're curious about what's at market, the Fulton Street Farmers Market publishes a list of goods every week.


**Now is a great time for canning and freezing! **


New at the market!

  • Honeycrisp Apples
  • Pumpkins
  • Squash
  • Gourds
  • Chrysanthemums

Currently at the market:

  • Hot Peppers, Bell Peppers
  • Cabbage
  • Plums
  • Carrots
  • Radishes
  • Broccoli
  • Cauliflower
  • Onions (Green, Red, Candy)
  • Parsnips
  • Beets
  • Turnips
  • Potatoes
  • Lettuce
  • Spinach
  • Onions
  • Garlic
  • Greens (Arugula, Swiss Chard, Kale, Collard)
  • Plants
    • Perennials
    • Herbs
    • Bouquets/ Cut Flowers
  • Meat
    • Beef
    • Chicken
    • Turkey
    • Pork
    • Lamb
    • Goat
    • Quail
    • Duck
    • Jerky
  • Eggs (duck, chicken, goose)
  • Dairy
    • Cheese
    • Milk
    • Ice cream
    • Butter
  • Bread and baked goods
  • Honey
  • Jams, jellies, mustard, salsa
  • Maple syrup

Get it Before It's Gone:

  • Raspberries (very limited quantity)
  • Tomatoes
  • Peppers
  • Sweet Corn
  • Nectarines
  • Watermelon
  • Zucchini, Pickles, Cucumbers
  • Yellow and Green Beans

Coming Soon:

  • More Pumpkins
  • More Squash
  • More Apples

Availability may vary daily. Call (616) 454-4118 or e-mail [email protected]

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