The Rapidian Home

What's at the Market: Saturday, August 14, 2021

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

It’s Peak Season here at FSFM and this years bounty is filling the Market stalls with beautiful colors, textures, and aromas. Come on down this Saturday and enjoy all that this season has to offer.

Fulton Street Farmers Market Info

Main Season Market | Wednesday | Friday | Saturday | 8AM-2PM

www.fultonstreetmarket.org

616.454.4118 | Call with any questions you may have!

Community Supported Marketplace |  Become a Member!

Brick Sales |  Purchase your uniquely engraved brick today!

We are halfway through Main Season already, but the fresh produce continues to flow through the Market. This is the time of year we wait for all winter long! So, what are you waiting for?! Get down here tomorrow and enjoy every bit of Peak Season before it’s gone! If you’ve got a plan for what products you need, get here as early as you can to ensure that you get what you need! If you don’t have a plan of what you are looking for, don’t worry, the stalls are full of inspiration to cook something new and delicious! Whatever is on your menu for this week, you can be sure to find it at Fulton Street. Look at the list below to see what you can find tomorrow!

If you are wondering WHO will be at the market, look at our ROLL CALL on our Facebook or Instagram! The market is open for Main Season on Wednesday, Friday, and Saturday 8AM-2PM now through October 29, 2021.

What's at the Market?

  • Artisan Ketchup
  • Assorted cheeses- made from cow milk, sheep milk, goat milk!
  • Baked goods
  • Beans
  • Beets
  • Blueberries
  • Body care products- handmade soaps, hand creams, lotions + more!
  • Bread (assorted)
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Chickpeas
  • Cocktail Kits (non-alcohlic)
  • Coffee – whole bean, hot, cold brew
  • Cold pressed juices
  • Corn
  • Cucumbers & pickling cucumbers
  • Currants
  • Dumplings – steamed & frozen
  • Fennel
  • Fish – fresh, frozen, smoked & pate
  • Flowers – potted & picked
  • Eggs – chicken, duck, turkey
  • Gooseberries
  • Greens – large variety
  • Guacamole
  • Hard cider
  • Herbs – sage, thyme, dill, parsley, chives, and more
  • Honey
  • Kohlrabi
  • Leeks
  • Loose leaf tea
  • Maple syrup
  • Meat - chicken, beef, pork, rabbit, lamb, duck
  • Melon
  • Michigan fruit wine
  • Microgreens
  • Milk
  • Mushrooms (wide variety)
  • Mustard
  • Nectarines
  • Okra
  • Onions
  • Pastys
  • Peaches – red havens & donuts now available!
  • Pears
  • Peppers- hot, mild, and sweet
  • Plums
  • Popsicles
  • Popcorn
  • Potatoes
  • Premade meals
  • Preserves
  • Radishes
  • Raspberries
  • Rutabaga
  • Sauerkraut
  • Salsa
  • Scallions
  • Shallots
  • Snap & snow peas
  • Strawberries
  • Summer squash
  • Sweet Potatoes
  • Tomatoes
  • Tortillas- offered in a variety of flavors
  • Vegan desserts
  • Zucchini

The Rapidian, a program of the 501(c)3 nonprofit Community Media Center, relies on the community’s support to help cover the cost of training reporters and publishing content.

We need your help.

If each of our readers and content creators who values this community platform help support its creation and maintenance, The Rapidian can continue to educate and facilitate a conversation around issues for years to come.

Please support The Rapidian and make a contribution today.

Comments, like all content, are held to The Rapidian standards of civility and open identity as outlined in our Terms of Use and Values Statement. We reserve the right to remove any content that does not hold to these standards.

Browse