The Rapidian

Worsening hunger challenges Feeding America West Michigan's capacity

This dispatch was added by one of our Nonprofit Neighbors. It does not represent the editorial voice of The Rapidian or Community Media Center.

Food Bank launches $1.33 million campaign to increase capacity for food distribution.
Volunteers unload food at a distribution at Pilgrim Rest Missionary Baptist Church last week.

Volunteers unload food at a distribution at Pilgrim Rest Missionary Baptist Church last week. /Feeding America West Michigan

Vehicle Replacement Contributors

Anonymous, Grand Rapids — $6,000

Anonymous, West Olive — $10,000

Bank of America — $20,000

Cadillac Area Community Foundation, Cornerstone Fund — $2,000

Community Foundation for Mason County — $4,000

Community Foundation for Oceana County, Bessie E. and Ethan Allen Gray Health Fund — $2,389

Community Foundation of the Holland/Zeeland Area — $13,000

Foster Family Foundation, Manistee — $2,000

Grand Haven Area Community Foundation, Greatest Needs Fund, Marion A. and Ruth K. Sherwood Fund — $17,750

Greenville Area Community Foundation, Ash Community Improvement Fund — $15,000

Robert P. and Ella B. Hudson Foundation, Sault Sainte Marie — $5,000

JSJ Foundation — $2,500

Korff Foundation — $5,000

Loutit Foundation — $5,000

Meijer, Inc., Grand Rapids — $90,000 (in-kind, 3 tractors)

Sparta Community Foundation — $3,000

Walmart State Giving Program — $100,000

Feeding America West Michigan CEO Ken Estelle poses with Doug Meijer, whose company donated three trucks.

Feeding America West Michigan CEO Ken Estelle poses with Doug Meijer, whose company donated three trucks. /Feeding America West Michigan

In 2013, Feeding America West Michigan Food Bank was forced to retire four trucks from its 22-vehicle fleet. In a year that has seen its food distribution spike by 10 percent, that lack of transportation is limiting the organization’s ability to continue meeting the need.

To change that, Feeding America West Michigan announced a three-year, $1.33 million vehicle replacement strategy. With the official start date of the campaign still a few weeks away, the organization has already received three Volvo tractors and more than $212,000 in cash commitments.

“We are very pleased with the quick response of these donors,” said CEO Ken Estelle. “They listened to our needs and gave generously.”

Despite the constraints imposed by a lack of vehicles, Feeding America West Michigan is on track to distribute more than 25 million pounds of food in 2013, breaking its all-time record for most food distributed in a single year.

A combination of Michigan's persistently high unemployment rate, the prevalence of part-time jobs and reductions in federal food assistance all contribute to food insecurity in West Michigan. Though official data on hunger has yet to be released for 2013, the organization has seen a marked increase in demand from the previous year.

Last Monday, more than 120 families lined up at Pilgrim Rest Missionary Baptist Church in Grand Rapids to receive food from one of Feeding America West Michigan’s Mobile Food Pantries. Often described as a “farmers’ market on wheels,” each Mobile Pantry brings fresh fruits, vegetables, baked goods and dairy products to high-need communities.

Some Pilgrim Rest clients waited more than two hours to receive food.

“Nobody in their right mind is going to stand out in that blizzard that we had on Monday if they didn’t [have a] need,” said Beverly Guy, a volunteer who coordinates Pilgrim Rest’s hunger relief efforts. “There was no money [being given away] or anything. It was potatoes and vegetables.”

Guy was particularly struck by one girl who arrived by bus, school books in hand. “I could look at her and tell … she didn’t want to be there, but she knew she had a need,” Guy said.

“I just went up and hugged her and said, ‘Everything’s going to be all right.’”

At a Dec. 14 Mobile Pantry in Cedarville, a village on the coast of Lake Huron in the Upper Peninsula, one client wondered out loud how she was going to prepare some packaged food she received. When Don Swick, a Food Bank staff member, explained that a microwave was all she needed, she said, “Oh, honey, I don’t even have a light bulb.”

Swick said he met a number of clients that day who were living “off the grid,” impoverished and cut off from almost all resources. For them, the Mobile Pantry represented one of their few chances to get fresh produce — rarely stocked at the convenience stores where many shop out of necessity.

Whether in metro Grand Rapids or in the Upper Peninsula, the need for food is growing. With an encouraging response this early in the campaign, Food Bank staff members are hopeful that the local business and foundation community will see it through to the end.

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