chowder

Local Fishmonger adds oyster bar, chowders, sandwiches to menu

by (erictank)

Submitted 10-08-2013 under NEWS

Jeff Butzow, owner of Fish Lads of Grand Rapids has been slinging raw seafood for the past 15 years. A Traverse City native and Pike Place Market veteran, Butzow has brought his skills back from Seattle to the Great Lakes state. Fish Lads fish...

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