cuisine
Brewery Vivant recognized for focus on locally-sourced French, Belgian-inspired food
by (rmclaughlin)
Submitted 01-29-2016 under NEWS
Brewery Vivant was recently “surprised” to find out through a Facebook post from Grand Rapids Magazine that the brewery had won the magazine's first ever “Best Brewery (Cuisine) Dining award.” The funeral chapel-turned-...
EatGR Meetup at Tacos El Cunado
by (Feeding America...)
Submitted 12-03-2014 under
Good food is better when you eat it together. It’s even better when you can eat it for a good cause. Join FoodCircles, EatGR, and Feeding America West Michigan on Wednesday, Dec. 10, at Tacos El Cunado in Grand Rapids’ Downtown Market....
EatGR, FoodCircles ask West Michigan to raise forks for hunger relief
by (Feeding America...)
Submitted 11-17-2014 under NONPROFITS
Food. It’s an essential part of life and, increasingly, an essential part of Grand Rapids’ identity. But even as the local restaurant scene is flourishing, thousands of families in our community are struggling to get enough to eat. This...
HopCat hype proves true on most counts
by (Marie Orttenburger)
Submitted 11-20-2013 under OPINION
If you've lived in Grand Rapids for a while, there's a fair chance you've been to HopCat. If you don't live in Grand Rapids, it's probably one of the first places you go to have a brew in Beer City U.S.A. Rated the number one...
[REVIEW] Bangkok Taste Cuisine
by (Laura Chittenden)
Submitted 11-04-2010 under OPINION
As a connoisseur of great Asian food, I was excited to learn of Grand Rapid’s newest restaurant, Bangkok Taste Cuisine, which also is now the city’s sixteenth Thai restaurant. Its owners, the Kue family, aspire to bring out the Thai culture in the...